MG 210 - Cost Control in Hospitality & Tourism

3 Credit Hours
Lecture Hrs. 3

This course comprehensively explores cost control principles and practices specific to the hospitality and tourism industries. Students will learn essential techniques for managing expenses, optimizing resources, and maximizing profitability in various operational contexts, including hotels, restaurants, and event management. Students will develop practical skills and insights necessary for effective cost management in the fast-paced hospitality and tourism sectors. By the end of the course, students will be equipped to implement cost-control strategies that drive financial success and operational efficiency.
Offered As scheduled
Grading Basis Normal Grading Mode