Hospitality and Tourism Management

The Hospitality and Tourism Management program is designed to provide students with practical skills for careers in the vibrant hospitality and tourism sectors. This program integrates fundamental business concepts with specialized hotel and restaurant management training, event planning, travel services, and customer relations. Students will acquire marketing, accounting, human resources, and operations management expertise tailored to the hospitality and tourism industries. 

The curriculum also strongly emphasizes leadership, communication, and problem-solving skills, which are crucial for thriving in these dynamic environments. Graduates will be prepared to pursue entry-level management roles in hotels, resorts, restaurants, event venues, and tourism-related businesses or to further their education at a four-year institution.