AG 205 - Agronomy

4 Credit Hours
Lecture Hrs. 4

Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. This course is a survey of the application of those sciences.
Offered As Scheduled
Grading Basis Normal Grading Mode