AG 206 - Agriculture Entrepreneurship

3 Credit Hours
Lecture Hrs. 3

This course introduces the student to the process of entrepreneurship within the agricultural and food sectors. Emphasis on opportunity recognition, valuation, resource acquisition, and feasibility analysis for both private and social enterprises. Students will develop a comprehensive and viable feasibility study for a new business or non-profit organization.
Offered As Scheduled
Grading Basis Normal Grading Mode